Abu Zaffar Shibly
Dept. of Biotechnology and Genetic Engineering
Research area/ Interest: Neurobiology, Cancer Biology
Major Research Publication(s): (6)
1. M. A. Haque, S. Afrin, A. Z. Shibly, F. T. Zohora and M. M. Sultana. Effects of pineapple Pulp on Sensory Quality and Shelf -life of Pineapple Cake. Journal of Environmental science and Natural Resources, 2015, 8 (1), 7-11.
II. Shahin Mahmud, Abu ZaffarShibly, Md. Monir Hossain, Md. Shakibul Islam,Rafiad Islam. The Effects of CaC2 and Different Calcium Salt on Mango Fruits Ripening In Bangladesh. Journal of Pharmacognosy and Phytochemistry, 2015, 4 (1), 210-215.
III. M.A. Haque, R. Begum, A. Z. Shibly, M. M. Sultana, A. Khatun. Influence of Jackfruit Pulp on the Quality and Shelf Life of Jackfruit Cake. Journal of Environmental Science and Natural Resources, 2015, 8 (1), 59-64.
IV. Abu ZaffarShibly, FatamaTousZohora, Md. Shariful Islam, Md. Rafiad Islam. A comprehensive review on ethno pharmacological antidiabetic potential of traditional ayurvedic plants of Bangladesh, Journal of Pharmacognosy and Phytochemistry, 2015, 4 (1), 107-112.
V. Mohammad Uzzal Hossain, Abu ZaffarShibly, Taimur Md. Omar, FatamaTousZohora, Umme Sara Santona, Md. Jakir Hossain, Md. Sadek Hosen Khoka, ChamanAra Keya, Md. Salimullah. Towards finding the linkage between metabolic and age-related disorders using semantic gene data network analysis. Bioinformation, 2015, 12 (1), 22-27.
VI. Md. Abu Sayed, Md. AshrafulAlam, Md. Shariful Islam, Md. Taif Ali, Md. EmdadUllah, Abu ZaffarShibly. Leonurussibiricus L. (honeyweed): A review of its phytochemistry and pharmacology, Asian Pacific Journal of Tropical Biomedicine 2016, 6 (12), 1076–1080.